Collection: Abalone

Abalone are marine snails whose shallow, open-spiral shells are characterized by a row of respiratory pores near the outer edge.

Whether cooked or consumed raw, abalone flesh is widely considered a culinary delicacy that enhances celebratory occasions in cultures around the world.

The abalone's thick inner layer of shell is composed of nacre, which in many species is highly iridescent, making it ideal for use in decorative objects and jewelry.

Abalone shell has been used in jewelry making and in spiritual ceremonies through the ages.

Abalone is believed to promote peace, compassion, and intuition.